Sassy Chef Heather Delivers Meals to Fair Oaks Ranch, Texas.
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SA Monthly Magazine’s Chef of the Month for May 2015
Filipinos celebrate life and family through eating. Most of my childhood memories consist of extended family conversing in Tagalog and exotic, aromatic dishes scattered throughout the kitchen. My parents cooked daily in our Chicago home: I remember hearing the sounds of knives hitting the cutting board, oil sizzling as it hit a hot pan, and garlic, onion, and ginger sautéing to sweat out their deliciousness. Since my parents were in the kitchen, I was there, too. I felt as comfortable and safe in it as I did in my bedroom. It was definitely my happy place.
I didn’t discover my passion for cooking (as opposed to eating) until my late teens. I made a mayonnaise sauce that my parents absolutely loved. (Click the SA Monthly Mag link to the left and read more).